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Abdul Wahidi

Abdul Wahidi

S.No.
PARAMETERS
TEST RESULTS
TEST METHOD
% Daily Value*
1
Total sugar, % by mass
4.47
IS:6287-1985 (Reaff.2005)
2
Carbohydrates, % by mass
17.26
By difference
6
3
Total fat, % by mass
51.65
IS: 4684-1975 (Reaff.2005)
79
4
Protein (N x 5. 18), % by mass
22.75
IS: 7219-1973 Reaff.2005)
45.5
5
Vitamin A, IU/100g
Not Detected (Detection Limit-1 mg/kg)
LAB_P_SOP_80 / HPLC
0
6
Vitamin C, mg/100g
Nil
IS: 5838-1970 (Reaff.2005)
0
7
Vitamin D, IU/100g
Not Detected
(Detection Limit-1 mg/kg)
LAB_P_SOP_79 / HPLC
0
8
Vitamin E, IU/100g
28.91
LAB_P_SOP_80 / HPLC
96
9
Energy, kCal/100g
624.89
By Calculation
10
Calcium as Ca, mg/100g
215.32
IS: 13433 (P-1) – 1992
22
11
Sodium as Na, mg/100g
17.08
AOAC 966. 16, 18th Edition
1
12
Cholesterol, mg/100g
Not Detected
(Detection Limit-1 mg/kg)
AOAC 976. 26, 18th Edition
0
13
Trans fat, % by mass
Not Detected (Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
14
Saturated fat, % by mass
3.70
AOAC 966. 06, 18th Edition
19
15
Polyunsaturated fat, % by mass
9.93
AOAC 966. 06, 18th Edition
16
Monounsaturated fat, % by mass
38.0
AOAC 966. 06, 18th Edition
17
Omega 3 Fatty Acids, % by mass
Not Detected
(Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
18
Total dietary fiber, % by mass
10.56
AOAC 985. 29, 18th Edition
42
19
Iron as Fe, mg/100g
3.50
AOAC 999. 1, 18th Edition
19

AccessionNumber
796

Origin
Center of Aybak in Samangan Province

Flowering Time
Balkh – 4th week February

Harvest Time
Balkh – Mid July

Growing Regions
Currently grown in Samangan, Balkh and Kunduz provinces.

Market Potential
this is one of the known export varieties for markets wanting whole nuts for direct consumption. Larger production volume and less double kernel characteristic of this variety gives it more reputation in the local and international markets. It has a strong market demand throughout Central Asia and Middle East Asia.

Price
Price in March 2014 is $6 per Kg, or 2415Afs per seer.

Quantitative characteristics
Nut is 36% of the shell weight

Nut Size
Very long length, wide and thick means overall weight of the nut is medium.

Kernel Size
Kernel size is long, but medium width and thin. The weight is medium.

Shell Hardiness
Theshell of the nut is medium.

Keel Development
The keel is medium.

Shell Color
The color of the shell is medium.

Kernel Color
The color of the kernel is light brown.