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Khairodini

Khairodini, Clone#172

S.No.
PARAMETERS
TEST RESULTS
TEST METHOD
% Daily Value*
1
Total sugar, % by mass
4.28
IS:6287-1985 (Reaff.2005)
2
Carbohydrates, % by mass
19.8
By difference
7
3
Total fat, % by mass
52.27
IS: 4684-1975 (Reaff.2005)
80
4
Protein (N x 5. 18), % by mass
19.20
IS: 7219-1973 Reaff.2005)
38
5
Vitamin A, IU/100g
Not Detected (Detection Limit-1 mg/kg)
LAB_P_SOP_80 / HPLC
0
6
Vitamin C, mg/100g
Nil
IS: 5838-1970 (Reaff.2005)
0
7
Vitamin D, IU/100g
Not Detected
(Detection Limit-1 mg/kg)
LAB_P_SOP_79 / HPLC
0
8
Vitamin E, IU/100g
27.27
LAB_P_SOP_80 / HPLC
91
9
Energy, kCal/100g
626.43
By Calculation
10
Calcium as Ca, mg/100g
207.56
IS: 13433 (P-1) – 1992
21
11
Sodium as Na, mg/100g
11.20
AOAC 966. 16, 18th Edition
1
12
Cholesterol, mg/100g
Not Detected
(Detection Limit-1 mg/kg)
AOAC 976. 26, 18th Edition
0
13
Trans fat, % by mass
Not Detected (Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
14
Saturated fat, % by mass
3.94
AOAC 966. 06, 18th Edition
20
15
Polyunsaturated fat, % by mass
11.90
AOAC 966. 06, 18th Edition
16
Monounsaturated fat, % by mass
36.43
AOAC 966. 06, 18th Edition
17
Omega 3 Fatty Acids, % by mass
Not Detected
(Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
18
Total dietary fiber, % by mass
11.21
AOAC 985. 29, 18th Edition
45
19
Iron as Fe, mg/100g
3.47
AOAC 999. 1, 18th Edition
19

AccessionNumber
846

Origin
Center of Aybak in Samangan Province

Flowering Time
Kunduz – 1st week March

Harvest Time
Kunduz- 4th week July

Growing Regions
Currently grown in Samangan, Kunduz and Balkh Provinces.

Market Potential
This is one of export varieties for markets wanting whole nuts for direct consumption.  It has a seasonal market demand throughout Central Asia and Middle East Asia.

Price
Price in March 2014 is $6.78 per Kg, or  2730Afs per seer.

Quantitative characteristics
Nutis 40% of the shell weight

Nut Size
Very long length, wide and medium thickness means overall weight of the nut is medium.

Kernel Size
Kernel size is very long, wide and thin.  The weight is medium.

Shell Hardiness
The shell of the nut is medium.

Keel Development
The keel is medium.

Shell Color
The color of the shell is very light.

Kernel Color
The color of the kernel is brown.