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Qaharbai

Qaharbai, Clone#170

S.No.
PARAMETERS
TEST RESULTS
TEST METHOD
% Daily Value*
1
Total sugar, % by mass
3.31
IS:6287-1985 (Reaff.2005)
2
Carbohydrates, % by mass
17.09
By difference
6
3
Total fat, % by mass
50.11
IS: 4684-1975 (Reaff.2005)
77
4
Protein (N x 5. 18), % by mass
23.64
IS: 7219-1973 Reaff.2005)
47
5
Vitamin A, IU/100g
Not Detected (Detection Limit-1 mg/kg)
LAB_P_SOP_80 / HPLC
0
6
Vitamin C, mg/100g
Nil
IS: 5838-1970 (Reaff.2005)
0
7
Vitamin D, IU/100g
Not Detected
(Detection Limit-1 mg/kg)
LAB_P_SOP_79 / HPLC
0
8
Vitamin E, IU/100g
29.50
LAB_P_SOP_80 / HPLC
98
9
Energy, kCal/100g
613.91
By Calculation
10
Calcium as Ca, mg/100g
246.93
IS: 13433 (P-1) – 1992
25
11
Sodium as Na, mg/100g
16.20
AOAC 966. 16, 18th Edition
1
12
Cholesterol, mg/100g
Not Detected
(Detection Limit-1 mg/kg)
AOAC 976. 26, 18th Edition
0
13
Trans fat, % by mass
Not Detected (Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
14
Saturated fat, % by mass
3.92
AOAC 966. 06, 18th Edition
20
15
Polyunsaturated fat, % by mass
9.0
AOAC 966. 06, 18th Edition
16
Monounsaturated fat, % by mass
37.18
AOAC 966. 06, 18th Edition
17
Omega 3 Fatty Acids, % by mass
Not Detected
(Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
18
Total dietary fiber, % by mass
11.30
AOAC 985. 29, 18th Edition
45
19
Iron as Fe, mg/100g
3.81
AOAC 999. 1, 18th Edition
21

AccessionNumber
170

Origin
Chardara District of Kunduz Province

Flowering Time
Kunduz – 4th week February

Harvest Time
Kunduz – 1st week of August

Growing Regions
Currently grown in Kunduz Balkh and Samangan Provinces.

Market Potential
This is one of the productive varieties for local markets wanting whole nuts for direct consumption.  It has recently created demand throughout Central Asia and Middle East Asian markets.

Price
Price in March 2014 is $6.86 per Kg, or 2730 Afs per seer.

Quantitative characteristics
Nut is 53% of the shell weight

Nut Size
Long length, medium width and medium thickness  means overall weight of the nut is medium.

Kernel Size
Kernel size is long, but medium width and thin.  The weight is medium.

Shell Hardiness
The shell of the nut is hard.

Keel Development
The keel is medium.

Shell Color
The color of the shell is light.

Kernel Color
The color of the kernel is brown.