m

Our Mission Statement

This is Photoshop's version of Loremer Ipsn gravida nibh vel velit auctoregorie sam alquet.Aenean sollicitudin, lorem quis bibendum auci elit consequat ipsutis sem nibh id elit.

Contact Us

  • 1-779-333-67992
  • info@industrybusiness.com
  • 3042 Rotterdam, Netherlands; Van Noortwijcksingel
Top
 

Qambari

Qambari, Clone#1009

S.No.
PARAMETERS
TEST RESULTS
TEST METHOD
% Daily Value*
1
Total sugar, % by mass
3.67
IS:6287-1985 (Reaff.2005)
2
Carbohydrates, % by mass
19.26
By difference
6
3
Total fat, % by mass
50.77
IS: 4684-1975 (Reaff.2005)
78
4
Protein (N x 5. 18), % by mass
22.16
IS: 7219-1973 Reaff.2005)
44
5
Vitamin A, IU/100g
Not Detected (Detection Limit-1 mg/kg)
LAB_P_SOP_80 / HPLC
0
6
Vitamin C, mg/100g
Nil
IS: 5838-1970 (Reaff.2005)
0
7
Vitamin D, IU/100g
Not Detected
(Detection Limit-1 mg/kg)
LAB_P_SOP_79 / HPLC
0
8
Vitamin E, IU/100g
28.61
LAB_P_SOP_80 / HPLC
95
9
Energy, kCal/100g
622.61
By Calculation
10
Calcium as Ca, mg/100g
233.54
IS: 13433 (P-1) – 1992
23
11
Sodium as Na, mg/100g
16.21
AOAC 966. 16, 18th Edition
1
12
Cholesterol, mg/100g
Not Detected
(Detection Limit-1 mg/kg)
AOAC 976. 26, 18th Edition
0
13
Trans fat, % by mass
Not Detected (Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
14
Saturated fat, % by mass
3.96
AOAC 966. 06, 18th Edition
19.8
15
Polyunsaturated fat, % by mass
11.89
AOAC 966. 06, 18th Edition
16
Monounsaturated fat, % by mass
34.91
AOAC 966. 06, 18th Edition
17
Omega 3 Fatty Acids, % by mass
Not Detected
(Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
18
Total dietary fiber, % by mass
11.73
AOAC 985. 29, 18th Edition
47
19
Iron as Fe, mg/100g
4.02
AOAC 999. 1, 18th Edition
22

AccessionNumber
143

Origin
Khulm District of Balkh Province

Flowering Time
Balkh – 4th week February

Harvest Time
Balkh – 3rd week of July

Growing Regions
Currently grown in Balkh, Samangan and Kunduz Provinces.

Market Potential
The unique taste of this product and soft shell gives this product high value, although Qambari is not yet introduced at the international markets, but it has attracted consumers in the local market and people wants whole kernels for direct consumption. Bitters do not occur with this variety.

Price
Price in April 2014 is $6.95 per Kg, or 2800 Afs per seer.

Quantitative characteristics
Nutis 72% of the shell weight

Nut Size
Short length, narrow and very thin means overall weight of the nut is very light.

Kernel Size
Kernel size is short, but narrow and thin.  The weight is light.

Shell Hardiness
The shell of the nut is very soft.

Keel Development
The keel is strong.

Shell Color
The color of the shell is light.

Kernel Color
The color of the kernel is light brown.