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Satarbai

Satarbai

S.No.
PARAMETERS
TEST RESULTS
TEST METHOD
% Daily Value*
1
Total sugar, % by mass
4.75
IS:6287-1985 (Reaff.2005)
2
Carbohydrates, % by mass
20.49
By difference
7
3
Total fat, % by mass
54.05
IS: 4684-1975 (Reaff.2005)
83
4
Protein (N x 5. 18), % by mass
17.47
IS: 7219-1973 Reaff.2005)
35
5
Vitamin A, IU/100g
Not Detected (Detection Limit-1 mg/kg)
LAB_P_SOP_80 / HPLC
0
6
Vitamin C, mg/100g
Nil
IS: 5838-1970 (Reaff.2005)
0
7
Vitamin D, IU/100g
Not Detected
(Detection Limit-1 mg/kg)
LAB_P_SOP_79 / HPLC
0
8
Vitamin E, IU/100g
28.31
LAB_P_SOP_80 / HPLC
94
9
Energy, kCal/100g
638.29
By Calculation
10
Calcium as Ca, mg/100g
219.08
IS: 13433 (P-1) – 1992
22
11
Sodium as Na, mg/100g
26.75
AOAC 966. 16, 18th Edition
1
12
Cholesterol, mg/100g
Not Detected
(Detection Limit-1 mg/kg)
AOAC 976. 26, 18th Edition
0
13
Trans fat, % by mass
Not Detected (Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
14
Saturated fat, % by mass
4.96
AOAC 966. 06, 18th Edition
25
15
Polyunsaturated fat, % by mass
13.80
AOAC 966. 06, 18th Edition
16
Monounsaturated fat, % by mass
35.30
AOAC 966. 06, 18th Edition
17
Omega 3 Fatty Acids, % by mass
Not Detected
(Detection Limit-1 mg/kg)
AOAC 966. 06, 18th Edition
18
Total dietary fiber, % by mass
11.95
AOAC 985. 29, 18th Edition
48
19
Iron as Fe, mg/100g
4.61
AOAC 999. 1, 18th Edition
26

AccessionNumber
145

Origin
Khulm District of Balkh Province

Flowering Time
Balkh – Fourth  week of  February

Harvest Time
Balkh – Mid July

Growing Regions
Currently grown in Balkh, Samangan and Kunduz Provinces.

Market Potential
This is one of the premiere export varieties formarkets wanting whole kernels for direct consumption.  It has a strong market demand in India and Middle East.

Price
Price in April 2014 is $13 per Kg, or 5250 Afs per seer.

Quantitative characteristics
Nutis 73% of the shell weight

Nut Size
Medium length, very narrow and very thin means overall weight of the nut is very light.

Kernel Size
Kernel size is long, butvery narrow and thin.  The weight is light.

Shell Hardiness
The shell of the nut very soft.

Keel Development
The keel is weak.

Shell Color
The color of the shell is light.

Kernel Color
The color of the kernel is cream.